Thesis (M.S.)--Brigham Young University. Dept. of Nutrition, Dietetics, and Food Science, 2005. / Includes bibliographical references (p. 83-86).
Identifer | oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/61714436 |
Date | January 2005 |
Creators | Sarver, Anna Naegle, |
Source Sets | OCLC |
Language | English |
Detected Language | English |
Type | Electronic dissertations. |
Source | CLICK HERE for online access |
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