Implementation and evaluation of an interactive food cost control system in a health care foodservice operation

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1984. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 182-188).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/11758746.html

Tags

Food service management.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608711029
Date	January 1984
Creators	Hicks, Zita Rae.
Source Sets	OCLC
Language	English
Detected Language	English