Bibliography: leaves 175-196. The influence of starch in grain-based diets on fat development in cattle and sheep is investigated.
| Identifer | oai:union.ndltd.org:ADTP/53211 |
| Date | January 1990 |
| Creators | Tudor, G. D. (Geoffrey Donald) |
| Source Sets | Australiasian Digital Theses Program |
| Language | English |
| Detected Language | English |
| Relation | SUA, SUA:R, SUA:W |
Page generated in 0.0015 seconds