Determination of a quantitative descriptive language for freshwater prawn (Macrobrachium rosenbergii) and consumer acceptance based on a willingness-to-pay model

Description

Thesis (M.S.)--Mississippi State University. Department of Food Science, Nutrition and Health Promotion. / Title from title screen. Includes bibliographical references.

Links & Downloads

1. http://library.msstate.edu/etd/show.asp?etd=etd-03302008-103841

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/505875421
Date	January 2008
Creators	Anderson, Robert Scot,
Publisher	Mississippi State : Mississippi State University,
Source Sets	OCLC
Language	English
Detected Language	English
Type	Electronic resources. Electronic theses/dissertations. Master's theses.