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Economics of Producing a Value Added Seafood Product from Shrimp Waste in Quebec

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:r207tr75m
Date January 2000
CreatorsAmankwah, Frank Agyei
ContributorsGoldsmith, Peter, Gunjal, Kisan R.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 150607

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