Effect of condensed phosphate and steam precooking time on the yield and quality of canned shrimp (Pandalus jordani) meat

Description

Graduation date: 1980

Links & Downloads

1. http://hdl.handle.net/1957/28706

Tags

Shrimps

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/28706
Date	09 November 1979
Creators	Ayeni, Timothy Olusegun
Contributors	Crawford, David L.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation