Effect of condensed phosphates and steam precooking time on the yield and quality of cooked shrimp (Pandalus jordani) meat

Description

Graduation date: 1980

Links & Downloads

1. http://hdl.handle.net/1957/27310

Tags

Shrimps

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/27310
Date	10 August 1979
Creators	Nouchpramool, Kovit
Contributors	Crawford, David L.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation