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Effects of bacterial inoculation and propionic acid on fermentation quality, microbial population, and aerobic stability of ensiled high-moisture ear corn

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:vx021g06q
Date January 1993
CreatorsSebastian, Sylvester
ContributorsPhillip, L. E. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 69657, Proquest: AAIMM91752

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