Return to search

Development of a real-time quantitative polymerase chain reaction method to quantify Lactobacillus buchneri in order to study its growth and effects in silages when added alone or in combination with Pediococcus pentosaceus

Thesis (Ph. D.)--University of Delaware, 2008. / Principal faculty advisor: Limin Kung, Jr., Dept. of Animal & Food Sciences. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/309211321
Date January 2008
CreatorsSchmidt, Renato Jose.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAccess to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 169 p.

Page generated in 0.0018 seconds