This dissertation deals with the influence of active substances from plants on lactic acid bacteria. It describes milk in terms of nutrition, sour milk products which can be made by means of using lactic acid bacteria, division and overview of lactic acid bacteria, substances contained in plants and the effects of four selected plants. The aim of this work was to determine the possibility of antimicrobial effects of caraway, cinnamon, sage and thyme on bacteria. The efficiency was performed on genus of Lactobacillus. The determination of change in inhibition was performed by disk diffusion method and determination of turbidity.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:179874 |
| Date | January 2014 |
| Creators | Kousalová, Jitka |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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