This thesis deals with testing of antimicrobial activity of plant essential oils as part of packaging systems for foodpackaging against bacteria genus Enterococcus. The first literature part is focused on characteristic of genus Enterococcus and his possible apperace in food and his negative effect on human health. Next topic of literature section is targeted on using plants as producers of essential oils and their use in food industry as active compounds with antimicrobial and atifugal activity. This includes also characteristic of selected aromatic plants growing in our geographical conditions. Last part of literature section is introduction of characteristic of packaging materials and theirs big importance in food industry. Practical part of this thesis is dealing with testing of packaging materials containg essential oils on theirs surface against E. faecalis. Another part of this experiment is testing these antimicrobial packaging materials on selected foods in this case meat product following with microbiological analysis of selected bacteria.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:430221 |
| Date | January 2017 |
| Creators | Maňáková, Simona |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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