京都大学 / 新制・課程博士 / 博士(農学) / 甲第23940号 / 農博第2489号 / 新制||農||1090(附属図書館) / 学位論文||R4||N5375(農学部図書室) / 京都大学大学院農学研究科応用生物科学専攻 / (主査)教授 菅原 達也, 教授 佐藤 健司, 教授 松井 徹 / 学位規則第4条第1項該当 / Doctor of Agricultural Science / Kyoto University / DGAM
| Identifer | oai:union.ndltd.org:kyoto-u.ac.jp/oai:repository.kulib.kyoto-u.ac.jp:2433/275262 |
| Date | 23 March 2022 |
| Creators | Ohta, Kazushi |
| Contributors | 太田, 知志, オオタ, カズシ |
| Publisher | Kyoto University, 京都大学 |
| Source Sets | Kyoto University |
| Language | English |
| Detected Language | English |
| Type | doctoral thesis, Thesis or Dissertation |
| Rights | 学位規則第9条第2項により要約公開, Permission for this particular request is granted for print and electronic formats, and translations, at no charge. Figures and tables may be modified. Appropriate credit should be given. Please print this page for your records and provide a copy to your publisher. Requests for up to 4 figures require only this record. Five or more figures will generate a printout of additional terms and conditions. Appropriate credit should read: ""Reprinted with permission from Kazushi Ohta, Shinobu Hiraki, Masakatsu Miyanabe, Tatsuro Ueki, Kazuhiko Aida, Yuki Manabe, and Tatsuya Sugawara Journal of Agricultural and Food Chemistry 2021 69 (32), 9188-9198 DOI: 10.1021/acs.jafc.0c07259. Copyright 2021 American Chemical Society." |
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