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An investigation of the potential of anaerobically digested piggery waste for use in food production, with particular reference to tomato and fish production

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.350909

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:350909
Date	January 1984
Creators	Watson, N. R.
Publisher	Open University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation