This thesis deals with quality meats and smoked hams in relation to their consumption. The smoked meat that I focused on and presented the hams samples came only from industrial production .
Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:113866 |
Date | January 2012 |
Creators | DOLEŽELOVÁ, Miroslava |
Source Sets | Czech ETDs |
Language | Czech |
Detected Language | English |
Type | info:eu-repo/semantics/masterThesis |
Rights | info:eu-repo/semantics/restrictedAccess |
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