Development, characterization and stability study of value-added extruded salmon snacks /

Description

Thesis (Ph.D.) in Food and Nutrition Sciences--University of Maine, 2008. / Includes vita. Includes bibliographical references (leaves 108-126).

Links & Downloads

1. http://www.library.umaine.edu/theses/theses.asp?highlight=1&Cmd=abstract&ID=FSN2008-007

Tags

Salmon. Snack foods.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/431903219
Date	January 2008
Creators	Kong, Jian,
Source Sets	OCLC
Language	English
Detected Language	English