Return to search

Development, Characterization and Stability Study of Value-Added Extruded Salmon Snacks

No description available.

1. http://www.library.umaine.edu/theses/pdf/KongJ2008.pdf

Identifer	oai:union.ndltd.org:MAINE/oai:theses.library.umaine.edu:FSN2008-007
Date	January 2008
Creators	Kong, Jian
Publisher	Fogler Library, University of Maine
Source Sets	University of Maine
Detected Language	English