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The mechanical and hydration properties of cereal wafer products in the glassy state

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:281693
Date January 1995
CreatorsCampbell, Janet
PublisherUniversity of Nottingham
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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