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Assessing Coopetition in the Craft Beef Industry at Local, Regional, and National Levels

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:xulead1598454194542109
Date January 2020
CreatorsPayne, Tyler
PublisherXavier University Leadership Studies & Human Resource Development / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=xulead1598454194542109
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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