Objective: To describe the intention for healthy eating and its correlates among southern Appalachian teens. Methods: Four hundred sixteen adolescents 14 to 16 years old were surveyed with self-administered questionnaires. Results: About 30% of the adolescents surveyed had definite intentions to eat healthfully during the next 2 weeks. The scales for perceived behavior control, attitude, perceived eating habits of significant others, and social support were shown to be fairly reliable (Cronbach's α=0.60 to 0.88). Perceived behavior control and attitude were positively associated with the intention for healthy eating. Conclusions: Better behavior control and more positive attitude may lead to a stronger intention for healthy eating.
| Identifer | oai:union.ndltd.org:ETSU/oai:dc.etsu.edu:etsu-works-18521 |
| Date | 01 January 2009 |
| Creators | Wu, Tiejian, Snider, Jeromy B., Floyd, Michael R., Florence, James E., Stoots, James M., Makamey, Michael I. |
| Publisher | Digital Commons @ East Tennessee State University |
| Source Sets | East Tennessee State University |
| Detected Language | English |
| Type | text |
| Source | ETSU Faculty Works |
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