This thesis aims to analyze how members of a coworking space create a Sense of Community through the different types of social interactions that occur. Furthermore, it is investigated how the Sense of Community contributes to Word of Mouth. The authors conducted a qualitative case study of Norrsken House where members and managers of the coworking space were interviewed. The results of the study reveal that a Sense of Community is created through various interactions and occurrences. Additionally, it is stated that the creation of a Sense of Community for members is complex, where different experiences trigger different social elements. Even though there are similarities identified among the interviewed members, the evidence shows that the reality of each individual is based on previous experiences. Moreover, the authors show that the perceived Sense of Community could result in both positive and negative Word of Mouth activities between members and peers outside of the community. Based on the results, the authors elucidate how managers can design strategies to make the product offering more attractive.
| Identifer | oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:uu-448166 |
| Date | January 2021 |
| Creators | Säter Ankréus, Edwin, Khoshnevis, Poyan |
| Publisher | Uppsala universitet, Företagsekonomiska institutionen |
| Source Sets | DiVA Archive at Upsalla University |
| Language | English |
| Detected Language | English |
| Type | Student thesis, info:eu-repo/semantics/bachelorThesis, text |
| Format | application/pdf |
| Rights | info:eu-repo/semantics/openAccess |
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