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The effect of NaOH treatment and sucrose and urea supplementation on the nutritive value of oat straw as determined in vitro and in vivo.

No description available.
Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.46526
Date January 1969
CreatorsAdeleye, Isaac Omotosho Adewale.
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science (Department of Animal Science)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 000594716, proquestno: AAIMK04795, Theses scanned by UMI/ProQuest.

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