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The effect of NaOH treatment and sucrose and urea supplementation on the nutritive value of oat straw as determined in vitro and in vivo.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:6969z227b
Date January 1969
CreatorsAdeleye, Isaac Omotosho Adewale
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 46526, Proquest: AAIMK04795

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