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Changes of tomato fruit composition in response to salinity /

Thesis (M. Ag. Sc.)--University of Adelaide, Department of Horticulture, Viticulture and Oenology, Waite Agricultural Institute, 1991. / Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/224185566
Date January 1991
CreatorsGao, Yuan
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceTitle page, contents and summary only

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