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The Influence of Nitrogen Nutrition of the Tree upon the Ascorbic Acid Content and Other Chemical and Physical Characteristics of Grapefruit

This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.

Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/190624
Date01 1900
CreatorsJones, Winston W., Van Horn, C. W., Finch, Alton H.
PublisherCollege of Agriculture, University of Arizona (Tucson, AZ)
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Book
SourceCALS Publications Archive. The University of Arizona.
RightsCopyright © Arizona Board of Regents. The University of Arizona.
RelationTechnical Bulletin (University of Arizona, Agricultural Experiment Station) No. 106

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