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The effects of surfactants on the solid substrate fermentation of potato starch /

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:8049g6733
Date January 1999
CreatorsGóes, Ana Paula.
ContributorsSheppard, John D. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: NQ50175, Pid: 35888

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