Liquid carbon dioxide extraction of various food flavors : evaluation and analysis /

Description

Thesis (B.S.)--Butler University, 2009. / Includes bibliographical references.

Links & Downloads

1. http://digitalcommons.butler.edu/ugtheses/48/

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/514206075
Date	January 2009
Creators	Shinholt, Deven Lee
Source Sets	OCLC
Language	English
Detected Language	English