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Rheological and thermal properties of sorghum dough

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:gx41mj24w
Date January 2005
CreatorsKulamarva, Arun.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
Rights© Arun Kulamarva, 2005, All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 98740, Proquest: AAIMR24710

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