Return to search

Sorghum dry-miling processes and their influence on meal and porridge quality

Thesis (M. Sc.(Food science))-University of Pretoria, 2008. / Includes bibliographical references. Available on the Internet via the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/318056284
Date January 2008
CreatorsKebakile, Martin Mosinyi.
PublisherPretoria [s.n.],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 0.0015 seconds