Effects of beta-carotene and alpha-tocopherol on stability of soybean oil

Description

Call number: LD2668 .T4 1986 K72 / Master of Science / Human Nutrition

Links & Downloads

1. http://hdl.handle.net/2097/22097

Tags

Soy oil--Analysis.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/22097
Date	January 1986
Creators	Kramer, Jacqueline Bauer.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text