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Factors influencing the nutritive value of soybean oil meal

Thesis (Ph. D.)--University of Wisconsin--Madison, 1948. / Typescript. Vita. Includes: Supplementary value of methionine, cystine and choline in a practical soybean oil meal starter ration / D.R. Clandinin, W.W. Cravens, J.G. Halpin and E.B. Hart. Reprinted from Poultry Science, vol. XXV, no. 5 (Sep. 1946), p. 509-516 -- Deficiencies in over-heated soybean oil meal / by D.R. Clandinin, W.W. Cravens, C.A. Elvehjem and J.G. Halpin. Reprinted from Poultry Science, vol. XXVI, no. 2 (Mar. 1947), p. 150-156 -- Liberation of essential amino acids from raw, properly heated, and overheated soy bean oil meal / By W.H. Riesen, D.R. Clandinin, C.A. Elvehjem and W.W. Cravens. Reprinted from Journal of biological chemistry, vol. 167, no. 1 (Jan. 1947), p. 143-150. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/632417429
Date January 1948
CreatorsClandinin, D. R.,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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