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Various aspects of nutritive value of soybean protein

Thesis (Ph. D.)--University of Wisconsin--Madison, 1945. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 61-66).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608794443
Date January 1945
CreatorsCederquist, Dena C.,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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