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Antioxidant activities of hydrolysates and peptides generated from high hydrostatic pressure-treated soy protein isolates

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:bc386p79v
Date January 2007
CreatorsChang, Chia-Chien (Carole), 1979-
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated., © Chia-Chien (Carole) Chang, 2007
RelationPid: 100783, Proquest: AAIMR32679

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