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The effect of treatment of soybean meal on the availability of amino acids and the efficiency of nitrogen usage for milk production in dairy cows /

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1. https://escholarship.mcgill.ca/concern/theses/kd17cz48b

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:kd17cz48b
Date	January 2007
Creators	Borucki Castro, Sylvia Irene
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated., © Sylvia Irene Borucki Castro, 2007
Relation	Pid: 102961, Proquest: AAINR32153