The effect of soybeans and soybean products in rations of dairy cattle on the vitamin A content of butterfat

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1937. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 19-20).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/56762836.html

Tags

Soybean.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608967035
Date	January 1937
Creators	Hilton, James H.
Source Sets	OCLC
Language	English
Detected Language	English