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The toxicity of the copper ion in the growth of soy beans and the influence of the copper ion on the transfer of magnesium in soy bean seedlings from seed and growing medium to the aerial parts of the plant.

No description available.
Identiferoai:union.ndltd.org:UMASS/oai:scholarworks.umass.edu:theses-4036
Date01 January 1949
CreatorsThomas, Gordon Franklin
PublisherScholarWorks@UMass Amherst
Source SetsUniversity of Massachusetts, Amherst
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceMasters Theses 1911 - February 2014

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