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A study of the food value of six varieties of edible soybeans

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Identiferoai:union.ndltd.org:GATECH/oai:smartech.gatech.edu:1853/30973
Date05 1900
CreatorsRoss, James Thomas Waters
PublisherGeorgia Institute of Technology
Source SetsGeorgia Tech Electronic Thesis and Dissertation Archive
Detected LanguageEnglish
TypeThesis

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