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Effects of processing and storage on selected nutrients in soymilk

Call number: LD2668 .T4 1986 H664 / Master of Science / Human Nutrition

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/22081
Date January 1986
CreatorsHong, Kyung Sook.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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