Return to search

Podnikatelský plán: založení kavárny / Business plan: the establishing of a cafe

The aim of this thesis was to create a business plan for the establishment of cafes and determine whether it would be better to lease or operate the café. The thesis is divided into theoretical and practical parts. The theoretical part describes business, profile businessmen and business women and the various components of a business plan. The practical part consists of the actual business plan and components defined in the theoretical part. In the end, the reader learns whether is better to run or to lease the cafe.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:142199
Date January 2012
CreatorsKalousová, Martina
ContributorsStrouhal, Jiří, Čejka, Petr
PublisherVysoká škola ekonomická v Praze
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

Page generated in 0.0015 seconds