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Study of chemically modified food proteins by vibrational spectroscopy /

Thesis (Ph. D.)--University of Hong Kong, 2007. / Also available online.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/144645059
Date January 2006
CreatorsWong, Hing-wan.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceView the Table of Contents & Abstract

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