Výskyt biologicky účinných aminů a polyaminů ve vybraných druzích zrajících sýrů / The occurrence of biologically active amines and polyamines in selected types of ripened cheese

Description

The aim of this thesis was to determine the content of biogenic amines (BA)and polyamines (PA)in selected types of cheese and the influence of storage time on the content of biogenic amines.

Links & Downloads

1. http://www.nusl.cz/ntk/nusl-50690

Tags

Additional Fields

Identifer	oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:50690
Date	January 2011
Creators	POJER, Pavel
Source Sets	Czech ETDs
Language	Czech
Detected Language	English
Type	info:eu-repo/semantics/masterThesis
Rights	info:eu-repo/semantics/restrictedAccess