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Growth, heat resistance, and survival of Escherichia coli and Staphylococcus aureus in milk protein and soy protein foods /

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1. http://rave.ohiolink.edu/etdc/view?acc_num=osu148699617450764

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu148699617450764
Date	January 1975
Creators	de Oliveira, Antonio Joaquim
Publisher	The Ohio State University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=osu148699617450764
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.