The effect of selected heat treatments and industrial practices on Staphylococcus aureus during the production of nonfat dry milk

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1964. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 61-69.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/53790231.html

Tags

Staphylococcus aureus. Dried milk.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608778598
Date	January 1964
Creators	Huppler, Priscilla (Pracht)
Source Sets	OCLC
Language	English
Detected Language	English