A quantitative comparison of the influence of neutral salts on the activity of pancreatic amylase and some of the factors involved ...

Description

Thesis (Ph. D.)--Columbia University, 1927. / Vita. Bibliography: p. [42-43].

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/17824573.html

Tags

Amylases. Starch. Hydrolysis. Salts.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/610204564
Date	January 1927
Creators	Adams, Mildred,
Publisher	New York City,
Source Sets	OCLC
Language	English
Detected Language	English