Relationship between [alpha]-amylase degradation and the structure and physicochemical properties of legume starches /

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Thesis (M.Sc.)--Memorial University of Newfoundland, 2004. / Bibliography: leaves 117-146.

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/456705499
Date	January 2003
Creators	Zhou, Yang,
Source Sets	OCLC
Language	English
Detected Language	English