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Physical and chemical modification of some cereal, tuber and root starches and the roles of{221}-cyclodextrin as a starch modifyingagent

published_or_final_version / abstract / Botany / Doctoral / Doctor of Philosophy

  1. 10.5353/th_b3775275
  2. b3775275
Identiferoai:union.ndltd.org:HKU/oai:hub.hku.hk:10722/50221
Date January 2006
CreatorsAnil Gunaratne, D. M.
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Source SetsHong Kong University Theses
LanguageEnglish
Detected LanguageEnglish
TypePG_Thesis
Sourcehttp://hub.hku.hk/bib/B37752753
RightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works., Creative Commons: Attribution 3.0 Hong Kong License
RelationHKU Theses Online (HKUTO)

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