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Characterisation of the crystalline regions within starches from different origins

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.601637

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:601637
Date	January 2013
Creators	Lin, Chia-Long
Publisher	Glasgow Caledonian University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation