Monitoring of fishery product quality using an electronic nose and visible/near-infrared spectroscopy

Description

Thesis (Ph.D.)--North Carolina State University. / Includes vita. Includes bibliographical references.

Links & Downloads

1. http://www.lib.ncsu.edu/theses/available/etd-12212006-134607/unrestricted/etd.pdf

Tags

North Carolina State University

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/94132270
Date	January 2006
Creators	Dodd, Thomas H.
Source Sets	OCLC
Language	English
Detected Language	English