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A Comparison of Methods of Analysis to Control for Confounding in a Cohort Study of a Dietary Intervention

Comparing samples from different populations can be biased by confounding. There are several statistical methods that can be used to control for confounding. These include; multiple linear regression, propensity score matching, propensity score/logit of propensity score as a single covariate in a linear regression model, stratified analysis using propensity score quintiles, weighted analysis using propensity scores or trimmed scores. The data were from two studies of a dietary intervention (FIBERR and RNP). The outcome variable was change from baseline to one month for eight outcome measures; fat, fiber, and fruits/ vegetables behavior, fat, fiber, and fruits/vegetables intentions, fat and fruits/vegetables self-efficacy. It was found that the propensity score matching and the quintiles analysis were the two best methods for analyzing this dataset. The weighted analyses were the worst of all the methods compared in analyzing this particular dataset.

Identiferoai:union.ndltd.org:vcu.edu/oai:scholarscompass.vcu.edu:etd-3834
Date23 July 2012
CreatorsHali, Esinhart
PublisherVCU Scholars Compass
Source SetsVirginia Commonwealth University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceTheses and Dissertations
Rights© The Author

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