Changes in the nitrogenous constituents of beef as induced by pre-heating, irradiation and storage for two hundred days

Description

Graduation date: 1959

Links & Downloads

1. http://hdl.handle.net/1957/26340

Tags

Beef

Radiation sterilization

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26340
Date	15 May 1959
Creators	Thompson, Robert Hugh
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation