Changes in the nitrogenous constituents of beef as induced by pre-heating and irradiation and storage for eighty days

Description

Graduation date: 1959

Links & Downloads

1. http://hdl.handle.net/1957/26192

Tags

Radiation sterilization

Beef

Meat -- Preservation

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26192
Date	07 August 1958
Creators	Bautista, Flordeliza Ramirez
Contributors	Cain, Robert F.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation